Menu
Renaissance Pâtisserie, located in Charlotte, is a charming French bakery known for its award-winning authentic pastries, viennoiserie, bread, and bistro café fare. Founded in 2013, this local gem offers a wide range of freshly made desserts and savory options. Customers rave about the friendly service, clean facilities, and delightful outdoor seating area. The pastry selection, including favorites like cheesecake, chocolate almond croissant, and opera cake, receives high praise for its freshness and delicious taste. The café exudes a cozy and inviting atmosphere, perfect for enjoying a sweet treat or a cup of coffee with friends. With exceptional quality and affordable pricing, Renaissance Patisserie is a must-visit spot for pastry lovers in the Charlotte area.
Viennoiserie

Croissant Almond
A flaky French pastry.
Croissant Butter
A flaky French pastry.
Croissant Chocolate
A flaky French pastry.
Chocolate/Almond Croissant
Croissants Vegan Butter
A flaky French pastry.
Danish Cream Cheese
Flaky pastry with a sweet filling.
Danish Raisin Swirl
Flaky pastry with a sweet filling.
Kouign Amann
Muffin Blueberry
Muffin Carrot
Muffin Chocolate Chip
Scone Cranberry Orange
Scone Blueberry
Coffee Cake Muffin
Danish - Guava and Cream Cheese
Croissant - Pumpkin
Scone - Pumpkin
Croissant - Maple Pecan Cube
Cannele
Cakesicle
Cake Parfait
Cake Pop
Coconut Macaroon Gluten Free
Cookie Sugar
Baked sweet dough.
Cupcake
French Macaron Gluten Free
French Pound Cake
Dense buttery cake.
Meringues
Gourmandise

Boulangerie

Baguette
Brioche Loaf Butter
Light rich bread.
French Country Loaf
Raisin Pecan Loaf
Sourdough Boule
Leavened bread made from a dough starter.
Croutons
Provencal Rosemary Loaf
Multigrain Loaf
Brewed Coffee
Cafe Au Lait
Hot Chocolate
Honey Matcha Latte
Limonade
Lemonade.
Limonade Cassis
Orange Juice
The Froid/ Iced Tea
Iced tea.
The Chaud/Hot Tea
Lait
Milk.
1 Gallon of Coffee to Go
With cups, sugars and milks.
Coffee, Tea and More

Patisserie

Cheesecake French
Chocolate Mousse Gluten Free
Eclair Chocolate
Chocolate Brownie Bombe
Napoleon Traditional
Passion Fruit Gateau Gluten Free
Tartelette Apple
Cream Puff
French Flan
Opera
Raspberry Lychee Large Macaron
Tartelette Mixed Berry
Tiramisu
Coffee soaked cake with chocolate and mascarpone
Tartelette Lemon
Edelweiss
Espresso
Espresso Macchiato
Latte
Mocha
Red Eye
Chai Latte
Flat White
Doppio
Espresso Macchiato Doppio
Cappuccino
Americano
Black Eye
2 shots.
Dirty Chai
London Fog
Espresso Bar

Sandwiches

Bacon, Brie and Apple Croissant Sandwich
Served on a flaky French pastry.
Baguette Parisien Sandwich
Parisian ham with unsalted butter on a baguette, served with cornichons.
Croque Monsieur Sandwich
Sourdough bread filled with ham and Swiss cheese. Comes with bchamel spread and dijon mustard.
Croque Madame Sandwich
Sourdough bread filled with ham and Swiss cheese, topped with a fried egg. Comes with bchamel spread and dijon mustard.
Ham and Cheese Croissant Sandwich
Served on a flaky French pastry.
Scrambled Egg and Cheese Croissant Sandwich
Served on a flaky French croissant.
Turkey and Swiss Sandwich
Oven-roasted turkey, lettuce, sliced red onions, swiss cheese, mayo and dijon mustard, served with cranberry relish on a demi-baguette.
Smoked Salmon Tartine
Norwegian Smoked Salmon on Crispy Baguette or Sourdough with cream cheese, red onions and deep fried capers
Corned Beef Sandwich
Corned Beef Sandwich with braised cabbage, red onions, white cheddar and wholegrain mustard. Served with potato salad.
Avocado Toast
Avocado on your choice of baguette or sourdough bread with lime juice, olive oil and cilantro.
Chef's Power Omelette
Eggs or just egg whites. Select three fillings from the following parisien ham, bacon, turkey, cheddar, feta, Swiss cheese, tomatoes, green onions, mushrooms, spinach, or bell peppers.
Soup and Salad Combo
Enjoy a cup of any of our soups and pair it with a salad from our menu.
Beef Bourguignon
French beef stew with onions, garlic, and vegetables.
Chef Sylvain's Recommendations

Sides

Pommes Frites French Fries
Fried potatoes.
Bacon
2 Eggs
Beef Bourguignon Frozen
Serves 2-4.
Scalloped Potatoes Frozen
Coq au Vin Frozen
Serves 2-4.
Ratatouille Frozen
Frozen Items to Go

Quiches

Florentine Slice - served hot
Spinach, swiss, and feta.
Provencal Slice - served hot
Roasted vegetables and Swiss cheese.
Lorraine 9" - refrigerated
Serves 4-6. Reheat for 15-20 minutes at 350 F.
Lorraine Slice - served hot
Ham, bacon, and swiss.
Florentine 9" - refrigerated
Spinach and feta quiche. Serves 4-6. Reheat for 15-20 minutes at 350 F.
Provencale 9" - refrigerated
Roasted vegetables and Swiss cheese. Serves 4-6. Reheat for 15-20 minutes at 350 F.
Salad Caesar
romaine, Parmesan cheese and brioche croutons with house-made Caesar dressing.
Salad Mixte
Mixed greens.
Salad Mediterranee
Romaine, feta, cucumbers, tomatoes, black olives, bell peppers with dijonnaise dressing.
Salads

Family Packs to Go Serves 4

Coq Au Vin
Braised chicken with crispy bits of bacon, carrots, mushroom and pearl onions. Choice of 2 sides - baby potatoes, salad, fries or ratatouille. Comes with a baguette
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.*Pictured is BOWL size*
Tomato Soup
Smooth soup with pureed tomatoes and seasoning.*Pictured is BOWL size*
Ratatouille
A classic French dish! Tomato, zucchini, squash, and eggplant. Packed with nutrients and very delicious. *Pictured is CUP size*
Mushroom Veloute
Soups and Stews
